Lisa Shibata is Director of Sustainability at Chipotle Mexican Grill, where she is responsible for the company’s sustainability strategy across climate action, responsible sourcing, sustainable materials, water stewardship, reporting, and regulatory compliance. She sets long-term environmental goals, guides the company’s response to an evolving regulatory landscape, and leads cross-functional initiatives that integrate sustainability into business strategy, operations, and the supply chain.
With more than 20 years of experience spanning environmental compliance, sustainability, and corporate responsibility, Lisa brings a practical business perspective to advancing climate action, managing environmental risk, and integrating sustainability into business strategy. She is passionate about building collaborative solutions that help companies navigate evolving expectations while creating lasting value for both business and the environment.